三、各領域
及各學程每學期開課順序
(二)專精科目
10.觀光事務學程
學年
|
二
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三
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學期
|
3
|
4
|
5
|
6
|
|
*餐旅英文與會話I
|
→
|
*餐旅英文與會話Ⅱ |
→
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*餐旅英文與會話Ⅲ
|
→
|
餐旅英文與會話Ⅳ
|
|
(2)
|
|
(2)
|
|
(2)
|
|
(2) |
|
*餐旅服務I
|
→
|
*餐旅服務Ⅱ |
→
|
*餐旅服務Ⅲ
|
→
|
餐旅服務Ⅳ |
|
(3)
|
|
(3) |
|
(2) |
|
(2)
|
|
*餐旅概論Ⅰ |
→
|
*餐旅概論Ⅱ |
|
|
|
|
|
(2) |
|
(2) |
|
|
|
|
|
*飲料與調酒Ⅰ |
→
|
*飲料與調酒Ⅱ |
|
|
|
|
|
(3)
|
|
(3)
|
|
|
|
|
|
|
|
|
|
餐旅日語會話I
|
→ |
餐旅日語會話Ⅱ
|
|
|
|
|
|
(2) |
|
(2)
|
|
觀光概要Ⅰ |
→
|
觀光概要Ⅱ |
|
|
|
|
|
(2) |
|
(2)
|
|
|
|
|
|
*旅館實務Ⅰ |
→
|
*旅館實務Ⅱ |
→ |
客房實務Ⅰ
|
→
|
客房實務Ⅱ |
|
(2) |
|
(2) |
|
(1)
|
|
(1)
|
|
解說教育Ⅰ |
→ |
解說教育Ⅱ
|
|
|
|
|
|
(2)
|
|
(2)
|
|
|
|
|
|
旅遊實務Ⅰ |
→
|
旅遊實務Ⅱ |
→ |
領隊實務Ⅰ |
→ |
領隊實務Ⅱ |
|
(2) |
|
(2) |
|
(2) |
|
(2) |
|
|
|
|
|
國際禮儀Ⅰ |
→ |
國際禮儀Ⅱ |
|
|
|
|
|
(1)
|
|
(1)
|
|
|
|
|
|
旅行資訊與訂位系統Ⅰ |
→ |
旅行資訊與訂位系統Ⅱ |
|
|
|
|
|
(2) |
|
(2)
|
|
|
|
|
|
專題製作Ⅰ |
→
|
專題製作Ⅱ
|
|
|
|
|
|
(2) |
|
(2)
|
|
|
|
|
|
餐飲實務Ⅰ
|
→
|
餐飲實務Ⅱ |
|
|
|
|
|
(2)
|
|
(2) |
|
|
|
|
|
餐飲管理Ⅰ
|
→ |
餐飲管理Ⅱ |
|
|
|
|
|
(2)
|
|
(2) |
備註:()內為學分數;*表科目為核心
科目大要 |
|